Various

Nov 242003
 
Date:
Source: from TV program
Running time: 60 min.
Colour: PAL
Quality: master copy
Commentary: italian
Notes: GIALAPPA’S commentary
 Posted by on November 24, 2003
Nov 242003
 
Date:
Source: from TV program
Running time: 60 min.
Colour: PAL
Quality: master copy
Commentary: italian
Notes: GIALAPPA’S commentary
 Posted by on November 24, 2003
Nov 242003
 
Date:
Source:
Running time: 90 min.
Colour: PAL
Quality: master copy
Commentary: spanish
Notes:
 Posted by on November 24, 2003
Nov 242003
 
Date:
Source: Stream tv
Running time: 30 min.
Colour: PAL
Quality: master copy
Commentary: italian
Notes: Ferrara e il San Paolo
 Posted by on November 24, 2003
Nov 242003
 
Date:
Source: from TV program
Running time: 180 min.
Colour: PAL
Quality: excellent
Commentary: italian
Notes:
 Posted by on November 24, 2003
Nov 242003
 
Date:
Source: from TV program
Running time: 240 min.
Colour: PAL
Quality: excellent
Commentary: italian
Notes:
 Posted by on November 24, 2003
Nov 242003
 
Date:
Source: from TV program
Running time: 120 min.
Colour: PAL
Quality: master copy
Commentary: italian
Notes:
 Posted by on November 24, 2003
May 282005
 
Date:
Place:
Stage:
Running time: 85 min.
Colour: PAL
Quality: master copy
Commentary: english
My rating:
Notes:
 Posted by on May 28, 2005
May 282005
 
Date:
Place:
Stage:
Running time: 85 min.
Colour: PAL
Quality: master copy
Commentary: english
My rating:
Notes:
 Posted by on May 28, 2005
May 282005
 
Date:
Place:
Stage:
Running time: 85 min.
Colour: PAL
Quality: master copy
Commentary: english
My rating:
Notes:
 Posted by on May 28, 2005
Nov 242003
 
Date:
Source: from TV program
Running time: 600 min.
Colour: PAL
Quality: master copy
Commentary: italian
Notes:
 Posted by on November 24, 2003
Nov 242003
 
Date:
Source: from TV program
Running time: 50 min.
Colour: PAL
Quality: master copy
Commentary: italian
Notes:
 Posted by on November 24, 2003
Nov 242003
 
Date:
Source: from TV program
Running time: 60 min.
Colour: PAL
Quality: master copy
Commentary: italian
Notes:
 Posted by on November 24, 2003